The intense typical quinoa flavour with its high content of protein content makes of eating Italian pasta with Andean aftertaste a singular experience for the most demanding palates.
Pour the contents of the package in 3 litres of boiling water with salt to taste. Add a splash of olive oil. Let it cook until the texture is al dente. (8 -12 minutes) stirring the first 3 minutes and then sporadically. Strain and serve immediately with the sauce of your choice.
Organic rice, 25% organic quinoa.
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So What Does “Best Before” Mean?
This has nothing to do with SAFETY. The BEST BEFORE date is the manufacturer’s GUIDELINE date. The contents of the tin or container will retain the same taste, colour and texture that it was initially packaged with up until this date. This certainly does not imply that the quality of the contents will have deteriorated to such a degree that renders it unsafe to consume in any way within a few weeks after this date. On the contrary, the contents of the container or tin can remain perfectly safe to eat for up to years after the BEST BEFORE date (See www.StillTasty.com). The contents of a tin cannot become rotten, or spoiled if the can or container has been stored at room temperature in a cool dry place.
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